A soft, rind-washed cheese from Caws Cenarth. It has a string of awards to its name, including Supreme Champion and Best British Semi-Soft Cheese from the British Cheese Awards (2010 and 2016 respectively). The cheese is washed with cider, which helps to give it a pungent, savoury flavour with nutty overtones, and a springy but smooth texture. It’s delicious served at room temperature but for extra ooze, try baking it in the oven for 20 mins at 200°C.
cow's milk - Wales - pasteurised - vegetarian - organic