Cheddar Deli

Christmas British Ultimate Selection

Last local delivery is Friday 17th Dec. Last nationwide delivery dispatch date is Monday 20th Dec.

Our Christmas British Ultimate cheese board with tasting notes - individual hard, soft, goat, blue, washed rind and triple cream cheeses.

  • BLACK BOMBER 200g - An award-winning extra mature Cheddar loved for its immense depth of flavour and smooth, creamy texture. (England – cow’s milk - pasteurised - vegetarian)
  • DRIFTWOOD 250g - This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones. (England – goat's milk – unpasteurized - vegetarian)
  • BURT’S BLUE 200g – This cheese has a creamy taste with subtle tangy notes from its blue veins and a slightly salty finish. It can have a faint aroma of mushrooms. (England - cow’s milk – pasteurised)
  • BAGBOROUGH BRIE 200g - creamy, this Brie is a little richer than ones that you might be accustomed to. It has an extra level of sweetness from the use of Guernsey milk. Buttery, mild and umptuous. (England - cow’s milk – pasteurised - vegetarian)
  • GOLDEN CENARTH 200g – a soft, rind-washed cheese. The cheese is washed with cider, which helps to give it a pungent, savoury flavour with nutty overtones, and a springy but smooth texture. (Wales - cow's milk - pasteurised - vegetarian - organic)
  • BIX 200g – a triple cream cheese. Extra cream is added to the milk before making this cheese, ensuring it has a rich, delectable flavour and smooth texture. (England - cow’s milk – pasteurised - organic)

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    We deliver products to all of the mainland UK.


    To speak with one of us in the shop, call us on

    020 8810 0690

    Or email us at hello@londonspecialityfood.co.uk Our shop is located at
    108 Northfield Ave Ealing, London, W13 9RT.


    Our Opening Times

    Monday: Closed
    Tues - Thurs: 10am - 5.30pm
    Friday: 10am - 6pm
    Saturday: 8.30am - 5.30pm Sunday: Closed

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