Cheddar Deli
Continental Selection
A selection of the finest artisan cheeses (1kg) from the continent with tasting notes. This selection is packaged in our Cheddar Deli bag or white cartons with straw for protection. Other items can be added to complement your selection.
- Brie De Meaux 200g – An absolute classic with a soft velvety texture with a tender bloomy rind. The taste is complex and rounded and soothing, with notes ranging from mushroom to sauteed cabbage and leek. The pate is a rich golden colour, contrasting the bloomy whites and deeper flaxen flourishes on the rind. (France – cow's milk – unpasteurised)
- Manchego 200g – Manchego is named after the hot and dry plains of La Mancha, just south of Madrid. The wonderful nutty and caramel flavour of this cheese comes from the heat and dryness of the landscape and the milk that is produced by the sheep in those conditions. (Spain – sheep's milk – pasteurised)
- Taleggio 200g – Taleggio is a creamy, sweet cheese with a supple texture, thin pinkish rind and an unusual pungent aroma. (Italy - cow's milk - pasteurised)
- Montagnolo Affine 200g - Montagnolo Affine has been crowned Supreme Champion in 2012’s Nantwich International Cheese Awards. On the inside, Montagnolo is laced with a fine blue culture that gives it a distinctive, slightly sweet aroma and delicate texture. (Germany – cow's milk – pasteurised – vegetarian)
-
Tomme De Chevre 200g - Matured in stone mountain caves above Chambery, Tomme de Chevre is a moist, chewy, crumbly textured white pressed cheese with a bluish gray bloomy rind. There is a lovely goatiness smell with flavours reminiscent of fruits and hazelnuts. (France - goat's milk - unpasteurised)
