Taleggio - A smear-ripened cheese washed with seawater once a week. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.
Rouzaire Brie De Meaux - A soft cow's milk cheese covered with a bloomy rind with a milk & rich taste underlined by sweet & buttery flavours of mushrooms and almonds.
Barber's 1833 Vintage Reserve Cheddar - Always matured for a minimum of two years to provide a cheddar that is powerfully intense and complex with an exceptional depth of flavour.
Colston Bassett Blue Stilton - Traditionally hand ladled, this multi award winner is creamy with rich deep flavours.
Le Cret Gruyere AOP - Jean Marie Dunarnd makes this unpasteurised milk champion Gruyere. Caramel and nutty notes with a distinctive crunch.
Toute la Tradition du Berry - P. Jacquin Buchette - A fragrant fresh citrus goats log cheese.
• No substitutions allowed