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THE SUPREME BOX
Fourme D’ambert (260g). A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour.
Raclette (180g). A semi-hard cheese with a very distinctive pleasant, aromatic smell with a creamy texture which does not separate even when melted.
Taleggio (180g). A smear-ripened cheese washed with seawater once a week. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.
True Grit (240g). A strong and fully rounded cheddar cheese, where salt crystals have formed to give a tangy but tasty grit to the cheese.
Brie De Meaux (180g). A soft cow's milk cheese covered with a bloomy rind with a milk & rich taste underlined by sweet & buttery flavours of mushrooms and almonds
Nature Nectar (200g). Mature Cheddar with Rum marinated figs and honey creating a rich smooth and fruity cheese with sweet honey notes.
Chevre Goats (85g). An intense and earthy cheese, with a tangy kick to finish. The texture offers a firm and slightly soft density.
• No substitutions allowed