Alpage Swiss Gruyere - 24 months - 250g

Made only in the summer, this Alpine Gruyere has a fruity and complex floral character, due to the cows grazing purely on Summer Alpine pasture. The milk is also heated over a wood fire, lending an occasional smoky note. A very specialist cheese, only two wheels are made each day. Extra mature, with an intensified flavour, and a slightly dusty rind.

Swiss - cow's milk - unpasteurised