Cheddar Deli

Pecorino Sardo - 250g

From the Italian island of Sardinia, Pecorino Sardo is a hard and grainy cheese made to a protected traditional recipe. Made using lamb's rennet and the milk of free grazing sheep, it is matured for at least sixty days. Sweet and nutty in flavour, Pecorino Sardo is a perfect cooking cheese, in sauces or grated over pasta or risotto dishes. 

sheep's milk - Italy - unpasteurised

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We deliver products to all of the mainland UK.


To speak with one of us in the shop, call us on

020 8810 0690

Or email us at hello@londonspecialityfood.co.uk Our shop is located at
108 Northfield Ave Ealing, London, W13 9RT.


Our Opening Times

Monday: Closed
Tues - Thurs: 10am - 5.30pm
Friday: 10am - 6pm
Saturday: 8.30am - 5.30pm Sunday: Closed

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