Though the cheese is very similar to Brie and has every characteristic of Brie, it is not as popular as Brie. Coulommiers is smaller but thicker than Brie. It has a bloomy edible rind. It is usually produced in the shape of a disc. Coulommiers tastes the best when served with apples, pears or fresh berries at the end of the meal.
France - cow's milk - unpasteurised