A surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany.
Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma. This rich, buttery and little piquant cheese has won the Supreme Champion award at the 2013 International Cheese Awards.
Germany – cows’ milk - pasteurised - vegetarian