Rachel is not your typical Goat’s cheese. It is a semi hard washed rind cheese
with a delicate yet moreish sweet medium flavour. The cheese is named after a friend of the cheese maker, Pete (like the cheese she is sweet, curvy and slightly nutty).
Best Goat’s Cheese at The Guild of Fine Food World Cheese Awards 2017.
goat's milk - England - unpasteurised - vegetarian