Cheddar Deli

Sainte Nectaire - 250g

St. Nectaire

A French semi-soft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, AOC awarded, St. Nectaire fremier takes six to eight weeks to mature on rye straw mats, imparting a peculiar pungent smell to the cheese. The creamy, supple, silky textured paste melts in the mouth to reveal flavours of nuts, hay, cellars and mushroom.

France - cow's milk - unpasteurised

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We deliver products to all of the mainland UK.


To speak with one of us in the shop, call us on

020 8810 0690

Or email us at hello@londonspecialityfood.co.uk Our shop is located at
108 Northfield Ave Ealing, London, W13 9RT.


Our Opening Times

Monday: Closed
Tues - Thurs: 10am - 5.30pm
Friday: 10am - 6pm
Saturday: 8.30am - 5.30pm Sunday: Closed

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