Fruit for Cheese by The Fine Cheese Co.

Delicious fruit purees make an ideal sweet flavour to complement your cheese. Super-concentrated so a little goes a long way. All natural, no gums, pectins or stabilisers.

• Damson Fruit Purée for Cheese - A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, Camembert or Vacherin Mont D'Or.
• Quince Fruit Purée for Cheese -  A sweet accompaniment for smooth, hard-pressed cheeses. Perfect with Comté or Beaufort. Delicious with Gouda.
• Fig Fruit Purée for Cheese - A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.
• Cherry Fruit Purée for Cheese - A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.
• Gooseberry Fruit Purée for Cheese - A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale.
• Lime & Chilli Exotic Fruit for Cheese - A perfect partner for soft cheeses from a triple cream, to a Brie or a Vacherin Mont D’Or.