Cheddar Deli

Appenzeller - 250g

Appenzeller - 250g

Appenzeller cheese is a hard cheese produced in the Appenzell region of northeast Switzerland. l Appenzeller cheese is matured for over 6 months and has the most depth of flavour. With nutty notes and a spicy finish, its a very fruity cheese. The brine wash gives the cheese a great depth of flavour. A staple in a swiss fondue, Appenzeller is made with unpasteurised cows milk.

Swiss - cow's milk - unpasteurised

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We deliver products to all of the mainland UK.

To speak with one of us in the shop, call us on

020 8810 0690

Or email us at Our shop is located at
108 Northfield Ave Ealing, London, W13 9RT.

Our Opening Times

Monday: Closed
Tues: 10am - 5.30pm
Wed: 10am - 12.45pm
Thurs: 10am - 5.30pm
Friday: 10am - 6pm
Saturday: 8.30am - 5.30pm Sunday: Closed