Smoked Comté - 250g

Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in special caves where the cheese gets its unique taste, texture and colour. 

The main aromatic flavours that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish. Ours is smoked over beechwood.

France - cow's milk - unpasteurised