Coulommiers

Though the cheese is very similar to Brie and has every characteristic of Brie, it is not as popular as Brie. Coulommiers is smaller but thicker than Brie. It has a bloomy edible rind. It is usually produced in the shape of a disc. Coulommiers tastes the best when served with apples, pears or fresh berries at the end of the meal.

France - cow's milk - unpasteurised