Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano. Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.
Usages:
Add depth and spice to meat, vegetables, soups and stews
Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
Spread on toast and top with prosciutto and walnuts
Stir into mashed potato
Add to grilled asparagus with a poached egg