Cheddar Deli

Appenzeller - 250g

Appenzeller - 250g

Appenzeller cheese is a hard cheese produced in the Appenzell region of northeast Switzerland. l Appenzeller cheese is matured for over 6 months and has the most depth of flavour. With nutty notes and a spicy finish, its a very fruity cheese. The brine wash gives the cheese a great depth of flavour. A staple in a swiss fondue, Appenzeller is made with unpasteurised cows milk.

Swiss - cow's milk - unpasteurised

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We deliver products to all of the mainland UK.


To speak with one of us in the shop, call us on

020 8810 0690

Or email us at hello@londonspecialityfood.co.uk Our shop is located at
108 Northfield Ave Ealing, London, W13 9RT.


Our Opening Times

Monday: Closed
Tues - Thurs: 10am - 5.30pm
Friday: 10am - 6pm
Saturday: 8.30am - 5.30pm Sunday: Closed

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