From the Colston Bassett Dairy in Nottinghamshire, the only hand-ladled Stilton, producing an intensely rich and creamy cheese, with a deep, lingering, complex flavour.  Hand-ladled and made with vegetarian rennet.  Colston Bassett Stilton is creamy and rich on the tongue with a slightly sweet with a minerally tang. (England - cow's milk – pasteurised - vegetarian)

Storing your Truckle; Make sure that the cut surface is tightly covered with cling film. Then over-wrap the whole cheese with a damp cloth and store in a cellar, cool larder or the warmest part of the refrigerator. Change the cloth daily and keep nibbling! Store in cool conditions.