Celtic Bakery Organic Custard Tarts

Ingredients:
Syrup* (Cane sugar*, water, lemon zest*, cinnamon*), milk*, white fortified wheat flour*(niacin, thiamine, niacin, calcium carbonate), unsalted butter*(milk), water, whole egg*, egg yolk*, corn flour*, salt.

Allergy Advice
It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts