Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.

These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.

Ingredients: Garlic cloves (SULPHITES), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.