Cornish Gouda

Cornish Gouda is aged for 5-6 months, giving it a creamy flavour and smooth texture. Recommended as a continental breakfast cheese, on a cheese board or melted on top of your favourite dish.

Cow’s milk from their own herd of Holstein Friesian cows. Awards: British Cheese Awards 2019 - Hard: Modern British – Silver

England - cow's milk - pasteurised