Dorset Blue Vinny

Dorset Blue Vinny is a multi-award winning English blue cheese. It is made at Woodbridge Farm in north Dorset to 300-year-old recipe, using hand-skimmed milk from the farm's Holstein-Friesian cows. Exceptionally creamy with a mellow blue taste, Dorset Blue Vinny has a flavoursome, edible rind. It tastes delicious on an oatcake with a spoonful of dark and fruity chutney

cow's milk - England - pasteurised - vegetarian