Cheddar Deli

English Cheese Selection Box

A selection of the finest English artisan cheeses (1kg) with tasting notes. This selection is packaged in our white cartons with straw for protection.

  • Montgomery Cheddar – One of the few truly traditional, handmade, unpasteurised types of Cheddar produced by James Montgomery in Somerset, England. Deep, rich, nutty flavours. (England – cow's milk – unpasteurised)
  • Isle of Avalon - Gloriously sticky and pungent, this soft cheese has a strong, meaty flavour that has been likened to smoked bacon. (England – cow's milk – pasteurised)
  • Colston Bassett - Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature with good blueing and rich, deep, herbaceous flavours. (England – cow's milk – pasteurised)
  • Waterloo - A mild, semi-soft cheese made from Guernsey milk sourced from a farm near Henley. Made using washed curd method, which tempers the acidity and contributes to a soft, gentle, buttery flavour. (England - cow's milk – unpasteurised – vegetarian)

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    We deliver products to all of the mainland UK.


    To speak with one of us in the shop, call us on

    020 8810 0690

    Or email us at hello@londonspecialityfood.co.uk Our shop is located at
    108 Northfield Ave Ealing, London, W13 9RT.


    Our Opening Times

    Monday: Closed
    Tues - Thurs: 10am - 5.30pm
    Friday: 10am - 6pm
    Saturday: 8.30am - 5.30pm Sunday: Closed

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