Cheddar Deli

French Cheese Selection Box

A selection of the finest French artisan cheeses (1kg) with tasting notes. This selection is packaged in our white cartons with straw for protection.

  • Comté – Considered one of the finest cheeses in the world, a wedge reveals a pale yellow interior and a texture that can vary from silky and smooth to grainy.  (France – cow's milk – unpasteurised)
  • Tomme de Savioe - This is an alpage (high mountain) cheese using morning and evening milk, adding skimmed milk to the fresh full fat milk, with a rind that is both earthy and musty. . (France – cow's milk – unpasteurised)
  • Roquefort - Roquefort is moist and breaks into little pieces easily. It is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. (France – sheep's milk – unpasteurised)
  • St Maure de Touraine - The second most popular goat’s cheese in France. The pate is a creamy white, and at various times throughout the year melts below the rind. Mild and rich. buttery and smooth - dusted with charcoal ash. (France - goat's milk – unpasteurised)

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    We deliver products to all of the mainland UK.


    To speak with one of us in the shop, call us on

    020 8810 0690

    Or email us at hello@londonspecialityfood.co.uk Our shop is located at
    108 Northfield Ave Ealing, London, W13 9RT.


    Our Opening Times

    Monday: Closed
    Tues - Thurs: 10am - 5.30pm
    Friday: 10am - 6pm
    Saturday: 8.30am - 5.30pm Sunday: Closed

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