This selection serves 80 to 90 people.
Base Tier - Keens Traditional 12 month Aged Cheddar - a traditional, clothed Cheddar - full flavoured and tangy - Somerset, Cows' Milk, Unpasteurised
First Tier - Oxford Blue - semi-soft Stilton-type blue cheese with a creamy texture and sharp clean flavour - Buckinghamshire, Cows' Milk, Pasteurised, Vegetarian
Second Tier - Waterloo - mild, semi-soft Guernsey milk cheese with a buttery flavour - Berkshire Guernsey Cows' Milk, Unpasteurised, Vegetarian
Third Tier - Keltic Gold Washed in Cider -pungent washed rind cheese, creamy smooth texture and round full sweet flavour - Cornwall, Cows' Milk, Pasteurised, Vegetarian
Fourth Tier - Gaperon
- This artisan cheese has a dry, hard rind and pepper and garlic are mixed in with the soft pate - Auvergne, France, Cows' Milk, Unpasteurised
Please note that the flowers used in the photograph are not included.