Tartuf Langhe Crema al vino - Moscato D'Asti DOCG wine cream

This cream is obtained from the must of Moscato wine and can be served both hot and cold to garnish cakes, panettone, ice cream and to accompany cornmeal pastries, fresh and canned fruit.

Partly fermented grape most, egg yolk, sugar, Moscato d’Asti wine 2%, rice starch, flavour, acidifier (tartaric acid).