Cheddar Deli

Peter's Yard Crispbread

Peter's Yard Crispbread

These award-winning sourdough crispbreads are inspired by a love of Sweden, the home of crispbread. Simple, natural ingredients are selected including organic fresh milk, organic flour and the precious sourdough, which ferments for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for cheese or pâté.

Original – Milk, rye and wheat flours, honey, sourdough (rye flour, water), sea salt.

Seeded Wholegrain -Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds, salt.

Charcoal & Rye - Milk, rye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter (milk), charcoal, sea salt.

Pink Peppercorn – Milk, spelt and rye flours, sourdough (rye flour, water), honey, pink peppercorns, sea salt.

Spelt & Fig – Milk, spelt and rye flours, fig, sourdough (rye flour, water), honey, salt.

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We deliver products to all of the mainland UK.


To speak with one of us in the shop, call us on

020 8810 0690

Or email us at hello@londonspecialityfood.co.uk Our shop is located at
108 Northfield Ave Ealing, London, W13 9RT.


Our Opening Times

Monday: Closed
Tues - Thurs: 10am - 5.30pm
Friday: 10am - 6pm
Saturday: 8.30am - 5.30pm Sunday: Closed

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