These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese, smoked salmon or pâté.

No artificial colours, flavours or preservatives
No palm oil
High in fibre
Low in sugar
38kcal per crispbread
Suitable for vegetarians