Roquefort is moist and breaks into little pieces easily. It is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months.
France – sheep's milk – unpasteurised
To speak with one of us in the shop, call us on 020 8810 0690Or email us at firstname.lastname@example.org
Our shop is located at 108 Northfield Ave Ealing, London, W13 9RT.