Preorder our Saturday £10 Offer for pick up at Cheddar Deli every Saturday.
Limited quantities available. No substitutions allowed.
Preorder now to avoid disappointment.
Please note ** Do not choose a date upon check out.
Our £10 offer for Saturday 9th November:
DUCKETT’S CAERPHILLY - ENGLAND – unpasteurised cow’s milk. This bright and zesty cheese (originally made in Wales) is made in Somerset at Westcombe Dairy. The Caerphilly that is delightfully fresh and springy, with hints of raw mushroom & citrus. This is such a delicious cheese and it makes the most amazing Welsh Rarebit
ISLE OF AVALON - ENGLAND – pasteurised cow’s milk. Gloriously sticky and pungent, Isle of Avalon is a soft cheese that has a strong, meaty flavour that has been likened to smoked bacon. Each wheel of Isle of Avalon begins as a Port Salut, which is then lovingly washed in wine at James Aldridge's dairy in Godstone until it matures into a lovely creamy gooiness.
OXFORD BLUE - ENGLAND – pasteurised cow’s milk, vegetarian. Oxford Blue cheese is a semi-soft Stilton-type blue cheese with a creamy texture and sharp clean flavour - a cheese that could rival imports such as Dolcelatte, Cambozola and Fourme D’Ambert. It has won gold medals at the British cheese awards in 2001 and 2003. The cheese has a salty and tangy flavour.
SLICED SPANISH CURED BEEF TONGUE & ITALIAN VENTRICINA 100g. Beef: With a hint of smokiness in the background, these are tender luscious cuts which are cured and smoked. Ventricina: salami made from coarse ground pork, seasoned with pepper, ground pepperoncino chillies & paprika
CELTIC BAKERY ORGANIC CIABATTA 400g. With a pearly, open crumb and a springy texture, this classic Italian bread never goes out of fashion.
BELAZU SEMI-DRIED TOMATOES 100g
(Normal Retail Price £13.25)