Preorder our Saturday £10 Offer for pick up at Cheddar Deli every Saturday.
Limited quantities available. Preorder now to avoid disappointment.
Please note ** Do not choose a date upon check out.
Our £10 offer for Saturday 23rd March
ISLE OF MULL CHEDDAR - SCOTLAND – unpasteurised cow’s milk. Isle of Mull, considered to be the King of Scottish Cheddars, is produced in the Inner Hebrides. A traditional cheese with an ivory & somewhat soft pate. With maturation, the cheese develops a complex, sharp, tangy & fruity flavour.
CAMEMBERT - FRANCE – unpasteurised cow’s milk. Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to a different region of France.
SHROPSHIRE BLUE - ENGLAND – pasteurised cow’s milk, vegetarian. It is a semi-firm blue cheese described as a cross between Stilton and Cheshire. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture and a sharp, strong flavour and a bit tangy aroma.
SLICED CLASSIC CORNISH SALAMI & ITALIAN COPPA MAGRA 100g. Cornish Salami: Made to an Italian recipe from home reared Cornish Lop pork and Ruby beef. Matured slowly with a light Beech smoke. Coppa Magra: a cured pork, very simply spiced and matured.
CELTIC BAKERY ORGANIC SLICED WHOLEMEAL LOAF 400g. Made with stoneground wholemeal flour for rich flavour and topped with oats.
FRESH BRUSSELS SMOOTH PATE 100g
(Normal Retail Price £14.15)