Preorder our Saturday £10 Offer for pick up at Cheddar Deli every Saturday.
Limited quantities available. Max 2 per person. No substitutions allowed.
Preorder now to avoid disappointment.
Please note ** Do not choose a date upon check out.
Our £10 offer for Saturday 25th January:
BLACK WAXED WOOKEY HOLE CHEDDAR - ENGLAND – pasteurised cow’s milk, vegetarian. This award-winning West Country Farmhouse cheddar has a nutty, tangy flavour and is aged for up to 3 months in Wookey Hole Caves. This gorgeous cheddar is produced from milk sourced only from Dorset and is protected by PDO (Protected Designation of Origin). The taste has earthy characteristics and a distinctly nutty flavour.
STINKING BISHOP - ENGLAND – pasteurised cow’s milk, vegetarian. A soft textured handmade washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is derived from the variety of pear “Stinking Bishop” of which is made into a “perry” and is used to wash the cheese. This cheese may smell powerfully pungent, but the flavour is rather delicate and herbaceous.
CROPWELL BISHOP STILTON - ENGLAND – pasteurised cow’s milk, vegetarian. Blue Stilton has a rich tangy flavour and a velvety-soft texture that makes it melt in the mouth. This cheese is crafted carefully by hand, using methods that have changed little since the 17th Century. It is made using vegetarian rennet, and around 78 litres of fresh, local milk and aged for up to 12 weeks.
ITALIAN MORTADELLA & ENGLISH HONEY ROAST HAM 100g. Mortadella: a large Italian sausage made of finely ground pork, which incorporates at least 15% small cubes of pork fat and pistachios. Ham: honey and sugar glazed kettle cooked ham.
CELTIC BAKERY ORGANIC CIABATTA 400g. With a pearly, open crumb and a springy texture, this classic Italian bread never goes out of fashion.
BELGIUM ARDENNES COARSE PATE 100g. A coarse mix of pork flavoured with a mix of herbs and spices
(Normal Retail Price £13.65)