Preorder our Saturday £10 Offer for pick up at Cheddar Deli every Saturday.
Limited quantities available. Preorder now to avoid disappointment.
Please note ** Do not choose a date upon check out.
Our £10 offer for Saturday 25th May
COASTAL CHEDDAR - ENGLAND – pasteurised cow’s milk, vegetarian. Coastal Cheddar is matured at Ford Farm Dairy located on the Jurassic Coast line in the salty sea air. It appeals to the consumers demand for rich, rugged & mature cheddars. Aged for a minimum of 15months, it is characterised with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.
VIGNOTTE - FRANCE – pasteurised cow’s milk. Vignotte is a triple cream produced in the Champagne-Ardenne region of Normandy. Due to the extra cream added during production, Vignotte has a powdery white bloomy skin and an intensely creamy, light, rich, buttery texture. It has a slightly lemony taste making it perfect for grilling.
BURT’S BLUE - ENGLAND – pasteurised cow’s milk, vegetarian. Burt’s Blue is the flagship product of Burt’s Cheese. It develops a mouldy coat. Each cheese is pierced by hand during the ripening process to allow the growth of mild blue veins through the paste. It is a soft blue that avoids the harsher notes sometimes associated with blue cheese. It has a slight saltiness, typical of blue cheese.
SLICED CORNISH PINK PEPPERCORN & ITALIAN SPECK 100g. Salami: The addition of fragrant pink peppercorns to salami adds a new dimension of warmth and aroma without the heat that is associated with black pepper. Speck: pork gets boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged.
CELTIC BAKERY ORGANIC CIABATTA 400g. With a pearly, open crumb and a springy texture, this classic Italian bread never goes out of fashion.
PORK GARLIC PATE 100g
(Normal Retail Price £13.10)