Preorder our Saturday £10 Offer for pick up at Cheddar Deli every Saturday.
Limited quantities available. Preorder now to avoid disappointment.
Saturday 22nd July contains:
KEENS CHEDDAR - ENGLAND - unpasteurised cows’ milk. Keen’s Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity.
PERL LAS - WALES – pasteurised cows’ milk. Perl Las, meaning 'Blue Pearl. A superb Welsh blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
VACHEROUSSE D’ARGENTAL - FRANCE – pasteurised cows’ milk. Vacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh lively flavour.
Sliced Cornish Wild Boar Seaweed and Cider Salami 100g (Seaweed gives the salami smoothness - cider lends a light vinegary taste which cuts through fattiness)
Celtic Bakery Organic Ciabatta 400g (with a pearly, open crumb and a springy texture, this classic Italian bread never goes out of fashion)
Cornichon 100g (Mini gherkin cucumbers, one to two inches in length and harvested before reaching full maturity for an extra-tart bite – great with our cheese and salami)
(Normal Retail Price £14.35)