Shropshire Blue - 250g
The Cropwell Bishop Blue Shropshire, is another cheese from the Cropwell Bishop Creamery, made by the Skailes family in Nottinghamshire. A semi hard, blue veined and russet coloured cheese, taking it’s colour from the added annatto. The cheese is made with pasteurized cow’s milk, with a standard 48% fat, a natural brushed rind and takes five months to ripen and mature. Shropshire Blue cheese has been likened to a cross between Stilton and Cheshire cheese. Shropshire Blue has a slightly nutty initial taste, with a silky smooth, delicate texture and creaminess. It is a little denser than the Stilton Cropwell, but retains similar distinctive blue veining and a rich, rounded flavour.
England - cow's milk - pasteurised