Enjoy the RBS Six Nations Rugby with our Six Nations Cheese Selection Hamper. Taste the best of every country as you cheer on your home team!
- England : Montgomery Cheddar (200g) – a traditional, handmade, unpasteurised Somerset cheddar, matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich, nutty flavours. (Cows’ milk – unpasteurised)
Ireland : Cashel Blue (200g) - a medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese. (Cows’ milk – pasteurised - vegetarian)
Scotland : Isle of Mull Blue (200g) - a fabulous new cheese from the Reids at Sgriob Ruadh on the Isle of Mull. This blue cheese has a creamy rounded flavour not dissimilar to Stilton. (Cows’ milk – unpasteurised)
Wales : Gorwydd Caerphilly (200g) - Gorwydd Caerphilly is a traditional cheese, matured for two months in order to achieve a beautiful earthy rind, a creamy breakdown and a lemony crumbly centre. (Cows’ milk – unpasteurised)
France : Langres (200g) – Quite small and unassuming but packing a punch of complex flavours. It is washed continually in brine and anatto to give it a distinctive orangey/ brown rind. (Cows' milk - unpasteurised)
- Italy : Tallegio (200g) – Creamy, supple texture, thin pinkish rind and an unusual yeasty flavour (Cows' milk - pasteurised)