Enjoy the rugby with our Six Nations Cheese Selection Box. Taste the best of every country as you cheer on your home team!
Selection boxes are packaged in our white cartons with straw for protection. For our deliveries, frozen ice-gel packs are used to preserve the cheeses temperatures.
- England : Montgomery Cheddar (200g) – a traditional, handmade, unpasteurised Somerset cheddar, matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich, nutty flavours. (Cow's milk – unpasteurised)
Ireland : Cashel Blue (200g) - a medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese. (Cow's milk – pasteurised - vegetarian)
Scotland : Biggar (200g) - Scotland’s newest farmhouse cheese. Errington Cheese Ltd. makes this raw goats’ milk cheese using the Roquefort recipe. It’s got moderate creaminess and bite but it’s certainly full of nuance. Behind its salty notes you’ll discover nutty sweetness and richness. (Goat's milk – unpasteurised - vegetarian)
Wales : Gorwydd Caerphilly (200g) - Gorwydd Caerphilly is a traditional cheese, matured for two months in order to achieve a beautiful earthy rind, a creamy breakdown and a lemony crumbly centre. (Cow's milk – unpasteurised)
France : Langres (200g) – Quite small and unassuming but packing a punch of complex flavours. It is washed continually in brine and anatto to give it a distinctive orangey/ brown rind. (Cow's milk - unpasteurised)
- Italy : Taleggio (200g) – Creamy, supple texture, thin pinkish rind and an unusual yeasty flavour (Cow's milk - pasteurised)