Cheddar Deli

Six Nations Cheese Selection Box

Enjoy the rugby with our Six Nations Cheese Selection Box. Taste the best of every country as you cheer on your home team!  

Selection boxes are packaged in our white cartons with straw for protection.  For our deliveries, frozen ice-gel packs are used to preserve the cheeses temperatures.

  • England : Montgomery Cheddar (200g) –  a traditional, handmade, unpasteurised Somerset cheddar, matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich, nutty flavours.  (cow's milk – unpasteurised)
  • Ireland : Cashel Blue (200g) - a medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese. (cow's milk – pasteurised - vegetarian)
  • Scotland : Biggar (200g) - a raw goats’ milk cheese using the Roquefort recipe. It has moderate creaminess and bite but it’s certainly full of nuance. Behind its salty notes you’ll discover nutty sweetness and richness. (goat's milk – unpasteurised - vegetarian)
  • Wales : Gorwydd Caerphilly (200g) - Gorwydd Caerphilly is a traditional cheese, matured for two months in order to achieve a beautiful earthy rind, a creamy breakdown and a lemony crumbly centre. (cow's milk – unpasteurised)
  • France : Langres (200g) – Quite small and unassuming but packing a punch of complex flavours. It is washed continually in brine and annatto to give it a distinctive orangey/ brown rind.  (cow's milk - unpasteurised)
  • Italy : Taleggio (200g) Creamy, supple texture, thin pinkish rind and an unusual yeasty flavour (cow's milk - pasteurised)

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We deliver products to all of the mainland UK.


To speak with one of us in the shop, call us on

020 8810 0690

Or email us at hello@londonspecialityfood.co.uk Our shop is located at
108 Northfield Ave Ealing, London, W13 9RT.


Our Opening Times

Monday: Closed
Tues - Thurs: 10am - 5.30pm
Friday: 10am - 6pm
Saturday: 8.30am - 5.30pm Sunday: Closed

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