Cheddar Deli

Spanish Box

This selection is packaged in our white cartons with straw for protection.

  • Manchego - this cheese has been aged between twelve & eighteen months, when the texture becomes grittier and fruiter and the colour of the pate darkens. During maturation, the cheeses are rubbed in olive oil, imbuing the pate with a delicate spiciness. Full-bodied texture and flavours intense, zesty taste and a crumbly texture that's rich, full and slightly salty at the finish.
  • Picos de Europa - Wrapped in sycamore leaves from the neighboring forests, this cheese is primarily cow's milk; however, during spring and summer (or whenever there is a surplus) a small amount of goat's milk is added. This results in sharper cheeses with higher levels of acidity. Rich and creamy with well scattered blue moulds and a tangy taste not dissimilar to Roquefort.
  • Gordal Olives - Large pot - Gordal means the 'Fat One' in Spanish - it is a table olive with profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. 
  • Membrillo - Made from the pulp of our favourite quince fruit, this thick, sweet jelly provides the perfect counterpoint to all sorts of cheeses.
  • Marineiras Crackers - Crunchy Savoury Biscuits from Galicia
  • Dominio de Requena Tinto (Bobal 2018 - 12.5%)

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    We deliver products to all of the mainland UK.

    To speak with one of us in the shop, call us on

    020 8810 0690

    Or email us at Our shop is located at
    108 Northfield Ave Ealing, London, W13 9RT.

    Our Opening Times

    Monday: Closed
    Tues - Thurs: 10am - 5.30pm
    Friday: 10am - 6pm
    Saturday: 8.30am - 5.30pm Sunday: Closed

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