The texture is firm and the cheese is cream-coloured. The aroma is a complex mix of sweet, creamy, farmy and earthy. The flavours are big, robust and well rounded, with competing notes such as sweet and salty, or earthy and tangy.  The Caves’ atmosphere bestows the cheddar with an additional, highly-distinctive, earthy and nutty flavour. 

England - cow's milk - pasteurised