Yorkshire Blue - 250g
Yorkshire Blue is a traditional blue cheese made from 100% Yorkshire cow’s milk. When launched in 1995, Handcrafted, the cheese is matured over a period of 8 weeks during which the cheese is turned one at a time to ensure uniform blue veining and creaminess. Upon ripening, the cheese is buttery, sweet and mild in flavour. Extended ageing will give the Yorkshire Blue a more pronounced flavour, but it will always remain mild & creamy. This moist and spreadable cheese can be crumbled or melted into soups, sauces and baking dishes.
England - cow's milk - pasteurised - vegetarian - organic